Our Story

Chicken Adam's started with a simple problem.

I couldn't find good, honest frozen food. Everything in the freezer aisle was either junk ingredients or joyless "health food." I wanted something I'd actually want to eat — bold flavours, real food, made properly.

So I made it myself.

I'm Adam Matthews, a journalist turned cook, based in Toronto's Junction neighbourhood. Every meal is made in small batches — no shortcuts, no fillers, no compromises.

We've got dinner. And it's pretty good.